@Garbo at SIAL Paris 2026: Italian Flavors Meet the World

From October 17–21, we’ll be in Paris, one of the most important international events dedicated to the world of food and food innovation.

At SIAL 2026, a product lineup designed for multiple markets

In addition to our established products, SIAL will also provide an opportunity to showcase new products and new development opportunities, with a particular focus on customization and our ability to collaborate with partners to create tailored solutions.

The Value of “Made in Italy,” Even in the Frozen Food Sector

Bringing “Made in Italy” to the world isn't just about its origin.

It means describing a way of working, a product culture, and expertise built through experience.

This is the value that Garbo aims to bring to Paris: a vision of Italian frozen foods that combines quality, reliable production, and innovation, without losing touch with the culinary tradition from which it stems.

See you at SIAL Paris

17–21 ottobre 2026
Hall 5A – Stand K182