Prepared using only fresh courgette flowers, grown in the Agro Pontino, they are wrapped in a soft batter, made with natural yeasts and processed exclusively by hand. The delicious “classic” version, which follows, is in great demand the original recipe and includes the addition of anchovies and mozzarella.
Cooking Methods
OVEN
10/15 minutes
FRYER OR PAN
5/7 minutes
IN AIR FRYER
10/12 minuti
Available in gluten-free and lactose-free versions
