Prepared using only fresh courgette flowers, grown in the Agro Pontino, they are wrapped in a soft batter, made with natural yeasts and processed exclusively by hand. The delicious “classic” version, which follows, is in great demand the original recipe and includes the addition of anchovies and mozzarella.
Cooking Methods

OVEN
10/15 minutes

FRYER OR PAN
5/7 minutes

IN AIR FRYER
10/12 minuti

Available in gluten-free and lactose-free versions