Filetti di Baccalà in pastella

Cod Fillets are prepared using only the best cod 'cod' of the world, that coming from Norway and Iceland. Tender on the inside and crunchy on the outside, Garbo cod fillets are wrapped in batter light and tasty, created with soft wheat flour, natural yeasts and sale.

Cooking Methods

forno cottura


10/15 minutes

padella cottura


5/7 minutes

Disponibile nella versione senza glutine e senza lattosio

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